A mother or grandmother cooking pasta on the stove is a childhood image of all Italians. All mothers and grandmothers have their speciality and their unique way of cooking it. A family secret that should never be known to anyone, only passed onto the next generation.

Pasta is unleavened dough. Once ready, you can do the shape you want, by hand or using a machine. You can also stuff it with meat, vegetables, or any ingredients that you prefer. You can use it fresh or dry. If you don’t want to prepare it at home, there are plenty to choose from in a supermarket. And the receipts? Besides the traditional ones, like spaghetti Bolognesi and lasagne, you can imagine and re-invent all you want. You can boil it or cook it in the oven. In the Roman Empire, people used to fry it.

There is nothing more Italian and the quantity of pasta consumed per capita is not as high as in Italy. However, apparently, pasta came from Asia and “travelled” with nomads to Europe. Well, a primitive version of it, at least. Once in Italy, it evolved to reach the diversity and importance it has today.

Yet, as or even more important, is the sauce. Ah, the sauce… Here is really where secrets lie. Even the most basic one, the tomato sauce, can vary enormously depending on the other ingredients you add. And, of course, the source of the ingredients is paramount. The flavour is completely different whether they are fresh or not.

One day, someone thought that pasta was so good it should be a dessert… Back in the Renaissance, pasta was a food only for rich people and sugar was a luxury item. Therefore, putting the two together was a question of time. Nowadays, with cooking promoted to art, imagination is the limit. You can have ravioli with chocolate, cannoli with cream (remember the “Godfather” film), fried pasta that looks like cookies…

So, when you go to Italy, be prepared to be amazed … and fatter, probably (remember the main character of “Eat, Pray, Love”…). You can also try it at home and eat it while watching a Western Spaghetti film. For those who are unfamiliar with the concept, Western Spaghetti films were cowboy stories produced by Italians and filmed in Italy. They were very popular in the 1960s and 1970s and featured many famous Hollywood stars, like Clint Eastwood.